Hold the Mayo: Rainbow Coleslaw

I have never been a big fan of mayonnaise. Pasta salad, potato salad, and coleslaw have always been dishes I’ve bypassed at picnics and potlucks – sometimes I’d try a bite of pasta salad and think “maybe this time I’ll like it,” but coleslaw never intrigued me Continue reading

Everything but the Kitchen Sink: Chilli

Growing up, my dad always used to make Chilli for our family when we went skiing in Maine. Loaded with vegetables and protein, it’s the perfect way to warm up on a cold winter night. When I was little, my sisters and I would beg my dad not to put beans in the Chilli– back then I Continue reading