Gluten Free Rosemary Parmesan Crackers

Gluten Free Rosemary Parmesan Crackers

Blogging is definitely more of a winter sport for me; it’s hard to justify sitting in front of a computer when I could be reading in the park on a sunny day – so, sorry about the sparse posts this summer! Once cool weather hits again I will be more diligent about posting regularly. 🙂

I started making gluten free crackers when I wanted to have more quick gluten free snacks on hand. Continue reading

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happy crackers

I wanted to share this recipe for some great looking gluten free crackers made with brown rice and quinoa; I have a cracker recipe that I love, which is pretty similar to these, but uses ground nuts as the base instead. This version would probably be a bit cheaper to make, but still has protein and good fats in there to help keep you feeling full and energized!

The Muffin Myth

Mmmm, crackers. Who doesn’t like crackers? They’re comfort food. They’re convenience food. But healthy food? Usually not. Making crackers is something that has been on my list for ages, and now that I’ve made these I’m wondering why I waited so long. I guess it seemed a bit daunting, but it totally isn’t.

These crackers have something for practically everyone. They’re gluten free, which is a big deal for a lot of folks out there. I’m super lucky, I don’t have trouble digesting really anything, but so many people I know, including some of my closest friends, have some degree of gluten intolerance. I’m trying to better understand gluten intolerance and subsequently, gluten free baking, so when I saw the recipe for these crackers I jumped at the chance to try them out.

These crackers are also vegan, and are also made entirely of whole foods. Don’t let that put…

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Hold the Mayo: Rainbow Coleslaw

I have never been a big fan of mayonnaise. Pasta salad, potato salad, and coleslaw have always been dishes I’ve bypassed at picnics and potlucks – sometimes I’d try a bite of pasta salad and think “maybe this time I’ll like it,” but coleslaw never intrigued me Continue reading

2-in-1 Recipe: Crystalized Ginger & Ginger Syrup

One day last year, I somehow ended up with loads of ginger in the fridge; I didn’t want to waste it, so I decided to preserve it by making some crystallized ginger. The great thing about this recipe is that you end up making homemade ginger syrup along with Continue reading

Sweet & Salty Bars

Courtesy of The Little Red House

Hi everyone, sorry it has been so long since my last post! I have had a really busy couple of weeks, so it’s taken me a little longer to get my next recipe together. In the meantime, I wanted to share a recipe that I can’t wait to try: Sweet and Salty Bars. Continue reading