Last summer I found out I was intolerant to eggs and dairy, along with gluten – which can make breakfast a more challenging meal than it used to be (especially when going out for brunch!). I’ve also been eating a … Continue reading
This nut butter is like pecan pie in a jar.
(Yes, you can eat it for breakfast, and no, I’m not joking around.) Continue reading
Cereal is my all-time favourite food in the world: Cheerios, Grapenuts, shredded wheat, corn flakes… I could happily eat a bowl of cereal for breakfast, lunch and dinner. The problem is, most commercially made cereals tend to be loaded with sugar (even the seemingly plain ones),
my sleepy kitchen 