2-in1 Recipe: Massaman Curry & Paste

Massaman Curry Paste

I love Thai food – however, saying that, I always get the same dish when I eat out: Massaman Curry. This is one of my all-time favourite curries, but I think a lot of people bypass it for a trusty Pad Thai or Green Thai Curry instead. If you’ve never tried Massaman Curry, now’s your chance! Continue reading

Warm Lentil Salad with Sunflower Seeds & Roasted Root Vegetables

Warm Lentil Salad with Sunflower Seeds & Roasted Root Vegetables

Ok, so this is not the most seasonal of recipes, but a couple weeks ago I had the most fantastic roasted purple carrots in a restaurant, and since then I’ve been on a carrot kick. Growing up, I hated cooked carrots, so this new love of carrots is quite a surprise to me. Continue reading

Superfood Seaweed: Kombu

Kombu

If you had asked me what “kombu” was a few months ago, I would have had no idea what you were talking about (and I think a lot of people living in England or America would have the same response.) So for those of you who are still scratching you head, read on. Continue reading

2-in-1 Recipe: Crystalized Ginger & Ginger Syrup

One day last year, I somehow ended up with loads of ginger in the fridge; I didn’t want to waste it, so I decided to preserve it by making some crystallized ginger. The great thing about this recipe is that you end up making homemade ginger syrup along with Continue reading

Sweet & Salty Bars

Courtesy of The Little Red House

Hi everyone, sorry it has been so long since my last post! I have had a really busy couple of weeks, so it’s taken me a little longer to get my next recipe together. In the meantime, I wanted to share a recipe that I can’t wait to try: Sweet and Salty Bars. Continue reading

Oatally Delicious: Gluten Free Granola & Muesli

Cereal is my all-time favourite food in the world: Cheerios, Grapenuts, shredded wheat, corn flakes… I could happily eat a bowl of cereal for breakfast, lunch and dinner. The problem is, most commercially made cereals tend to be loaded with sugar (even the seemingly plain ones),

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