2-in-1 Recipe: Crystalized Ginger & Ginger Syrup

One day last year, I somehow ended up with loads of ginger in the fridge; I didn’t want to waste it, so I decided to preserve it by making some crystallized ginger. The great thing about this recipe is that you end up making homemade ginger syrup along with Continue reading

Sweet & Salty Bars

Courtesy of The Little Red House

Hi everyone, sorry it has been so long since my last post! I have had a really busy couple of weeks, so it’s taken me a little longer to get my next recipe together. In the meantime, I wanted to share a recipe that I can’t wait to try: Sweet and Salty Bars. Continue reading