The Science Behind the Dough: Gluten Free Pizza

Since I stopped eating wheat, one of the things I miss the most is pizza. It is easy to find substitutes for some glutenous foods, like pasta and cereal… but I have yet to find a gluten free pizza that replicates the qualities of a sourdough pizza (and whoever eventually invents this will Continue reading

Gnocchi (…nom nom nom)

One of the things I have discovered since going gluten free is that wheat is hiding in just about any packaged food you can buy – breads, pastas, cereals, granola bars, sausages, soy sauce… the list goes on, whether wheat is an actual ingredient or the food is cross-contaminated (because it Continue reading