2-in-1 Recipe: Crystalized Ginger & Ginger Syrup

One day last year, I somehow ended up with loads of ginger in the fridge; I didn’t want to waste it, so I decided to preserve it by making some crystallized ginger. The great thing about this recipe is that you end up making homemade ginger syrup along with Continue reading

Sweet & Salty Bars

Courtesy of The Little Red House

Hi everyone, sorry it has been so long since my last post! I have had a really busy couple of weeks, so it’s taken me a little longer to get my next recipe together. In the meantime, I wanted to share a recipe that I can’t wait to try: Sweet and Salty Bars. Continue reading

The Science Behind the Dough: Gluten Free Pizza

Since I stopped eating wheat, one of the things I miss the most is pizza. It is easy to find substitutes for some glutenous foods, like pasta and cereal… but I have yet to find a gluten free pizza that replicates the qualities of a sourdough pizza (and whoever eventually invents this will Continue reading

Gnocchi (…nom nom nom)

One of the things I have discovered since going gluten free is that wheat is hiding in just about any packaged food you can buy – breads, pastas, cereals, granola bars, sausages, soy sauce… the list goes on, whether wheat is an actual ingredient or the food is cross-contaminated (because it Continue reading

Oatally Delicious: Gluten Free Granola & Muesli

Cereal is my all-time favourite food in the world: Cheerios, Grapenuts, shredded wheat, corn flakes… I could happily eat a bowl of cereal for breakfast, lunch and dinner. The problem is, most commercially made cereals tend to be loaded with sugar (even the seemingly plain ones),

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